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Zucchini Coffee Cake

Zucchini Coffee Cake Recipe
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If you’re in search of a delightful treat that can elevate your mornings or sweeten your afternoon breaks, this Zucchini Coffee Cake Recipe is the perfect choice. This cake offers a combination of warm spices and tender zucchini, creating a moist, flavorful dessert that surprises with its subtle sweetness. Perfect for family gatherings or simple afternoon snacks, this cake is an easy way to sneak some veggies into your diet without anyone noticing. The aroma of cinnamon wafting through your kitchen while it bakes will have everyone eagerly anticipating a slice!

Ingredients

Scale
  • 1 ½ cups (186g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup (150g) granulated sugar
  • ¼ cup (60ml) vegetable oil
  • 1 large egg
  • ½ cup (118ml) milk
  • 2 cups (approx 206g) shredded zucchini (about 1 large or 2 small)
  • ½ cup (100g) packed brown sugar
  • 1 tablespoon (8g) all-purpose flour
  • 1 teaspoon cinnamon
  • 2 tablespoons (28g) butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare an 8-inch or 9-inch square pan with cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a separate large bowl, mix sugar, vegetable oil, and egg until well combined. Stir in milk.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in shredded zucchini.
  5. For the crumb topping, combine brown sugar, flour, cinnamon, and melted butter until crumbly.
  6. Pour batter into the prepared pan and sprinkle with crumb topping. Bake for 30-35 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://jadecooks.com/zucchini-coffee-cake-recipe/