Zesty Turkey Bacon Cream Cheese Bagels
Indulge in the deliciousness of Zesty Turkey Bacon Cream Cheese Bagels—an easy and satisfying breakfast option that will elevate your mornings! These bagels are not only quick to prepare but also bursting with flavor, thanks to a creamy filling that combines savory turkey bacon and rich cheddar cheese. Perfect for busy weekdays or leisurely weekend brunches with friends and family, these bagels are sure to impress. Customize them with your favorite toppings or enjoy them as is; either way, they make for a delightful treat everyone will love!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, cooled and diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine cream cheese, mayonnaise, sour cream, chopped chives, salt, and pepper. Mix until smooth.
- Gently fold in diced turkey bacon and shredded cheddar cheese. Optional: add hot sauce for extra zest.
- Slice bagels in half and toast until golden brown.
- Generously spread the creamy filling on each toasted bagel half.
- Serve warm with fresh fruit or salad for a complete meal.
Nutrition
- Serving Size: 1 bagel (approximately 130g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://jadecooks.com/zesty-turkey-bacon-cream-cheese-bagels-2/