Zesty Marinated Tomatoes
Zesty marinated tomatoes are a vibrant and refreshing addition to any meal, bringing the essence of summer right to your table. This easy-to-make side dish features ripe tomatoes tossed in a flavorful marinade of olive oil, balsamic vinegar, garlic, and fresh basil. Perfect for busy weeknights or elegant dinner parties, these marinated tomatoes will elevate your dishes with their bright colors and robust flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 (1 cup per serving) 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Begin by washing and chopping the fresh tomatoes into bite-sized pieces.
- In a medium bowl, whisk together olive oil, aged balsamic vinegar, minced garlic, sea salt, and black pepper until combined.
- In a large mixing bowl, combine the chopped tomatoes and basil. Pour the marinade over the top and toss gently to coat.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour to allow flavors to meld.
- Serve on a platter or in individual bowls with any remaining marinade drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://jadecooks.com/zesty-marinated-tomatoes/