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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the delightful warmth of Wisconsin Apple Kringle, a flaky pastry that combines spiced apple filling and a luscious vanilla glaze. Perfect for any occasion, this treat is sure to impress family and friends alike. Whether you savor it with your morning coffee or serve it at a festive gathering, each bite offers a comforting hug of flavor. With its elegant presentation and irresistible taste, this kringle will become a cherished addition to your baking repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup warm whole milk
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Activate the yeast by combining warm milk, water, and yeast in a small bowl; let sit until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Add the yeast mixture and egg to the flour blend; stir until just combined.
  4. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle on a floured surface.
  6. Spread apple pie filling down the center of the dough and sprinkle with cardamom.
  7. Fold dough over the filling lengthwise; seal edges well and shape into an oval or horseshoe.
  8. Place on a parchment-lined baking sheet and bake for 22–25 minutes until golden brown.
  9. Mix powdered sugar with vanilla extract and water for glaze; drizzle over cooled kringle.

Nutrition

Find it online: https://jadecooks.com/wisconsin-apple-kringle/