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White Chocolate Mocha Cake

White Chocolate Mocha Cake
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Indulge in the delightful layers of our White Chocolate Mocha Cake, a perfect blend of rich white chocolate and robust espresso flavors. This cake is not only visually stunning but also incredibly delicious, making it an ideal centerpiece for any gathering—from birthday parties to cozy family dinners. Each bite envelops you in a creamy white chocolate ganache and a luscious espresso cream cheese frosting that will leave your guests asking for more. Whether you’re celebrating a special occasion or simply treating yourself, this cake promises to deliver a warm, inviting experience with every slice.

Ingredients

Scale
  • 4 ounces white baking chocolate
  • 2 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter, softened
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cup milk
  • 1 Tablespoon instant espresso or coffee
  • 12 oz. White Chocolate
  • 6 oz Heavy Cream
  • 2 sticks unsalted butter, softened
  • 16 oz packages cream cheese, softened
  • 1 Tablespoon espresso granules dissolved in 2 teaspoons vanilla extract
  • 6 to 6 1/2 cups powdered sugar

Instructions

  1. Preheat the oven to 325°F and grease three 8×2 inch pans.
  2. In a saucepan, heat milk until warm; add chopped white chocolate and stir until smooth.
  3. In a bowl, whisk together flour, baking powder, and salt.
  4. Beat softened butter and sugar until light and fluffy.
  5. Add eggs one at a time and mix in vanilla extract.
  6. Alternate adding dry ingredients and milk/chocolate mixture until just combined.
  7. Pour batter into prepared pans and bake for 22-25 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool completely before frosting.

Nutrition

Find it online: https://jadecooks.com/white-chocolate-mocha-cake/