Whipped Feta with Roasted Strawberries
Indulge in the creamy goodness of Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist. This easy-to-make dish perfectly balances the savory richness of whipped feta cheese with the natural sweetness of warm, caramelized strawberries. Whether served as an appetizer at a gathering or a delightful brunch option, this recipe is sure to impress your family and friends. The vibrant colors and rich flavors make it not only tasty but visually appealing, transforming any meal into an elegant affair. Enjoy every bite of this unique combination that captures the essence of summer!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat the oven to 375°F (190°C). Toss halved strawberries with balsamic vinegar, honey, and a sprinkle of black pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until soft and caramelized. Let cool.
- In a food processor, combine crumbled feta cheese, softened cream cheese, olive oil, lemon juice, and black pepper. Blend until smooth and creamy.
- On a serving plate, spread the whipped feta. Top with roasted strawberries and drizzle with extra olive oil. Garnish with chopped fresh basil or mint leaves.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 160
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg