Watermelon Peach Salad – A Refreshing Gourmet Salad
Watermelon Peach Salad – A Refreshing Gourmet Salad is the ultimate summer dish that brings together the sweetness of fresh fruits and the creaminess of feta cheese, all enhanced by fragrant herbs. This vibrant salad can be prepared in just 15 minutes, making it perfect for busy weeknights or elegant gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper to taste
Instructions
- Prepare the fruit: Cube the seedless watermelon and slice or cube the peaches.
- Assemble the salad: Arrange watermelon and peach pieces on a large shallow serving platter.
- Add feta and herbs: Sprinkle crumbled feta over the fruit and scatter torn basil or mint leaves on top.
- Dress and season: Drizzle olive oil and balsamic glaze (or vinegar) over the salad, then add salt and pepper to taste.
- Serve fresh: Enjoy immediately or chill in the refrigerator for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 121
- Sugar: 12g
- Sodium: 337mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg