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Vegan Stuffed Shells

Vegan Stuffed Shells
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Indulge in the comforting flavors of Vegan Stuffed Shells, a delightful plant-based dish that brings warmth and satisfaction to your dinner table. These jumbo pasta shells are generously filled with a creamy mixture of cashews, tofu, and spinach, all bathed in a luscious marinara sauce. Perfect for busy weeknights or special family gatherings, this recipe is not only easy to prepare but also versatile enough to accommodate various tastes. With the option to customize with different vegetables or sauces, every bite promises to be a new experience. Your family will love this hearty yet nutritious meal that’s sure to become a staple in your household.

Ingredients

Scale
  • 1/2 cup raw cashews
  • 1/2 block firm tofu
  • 16 jumbo pasta shells (regular or gluten-free)
  • 9 oz frozen spinach
  • 16 oz marinara sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon nutritional yeast
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons Califia Farms Oat Milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Soak cashews in boiling water for 10-15 minutes.
  3. Cook jumbo shells according to package instructions, reducing time by one minute for al dente.
  4. Blend soaked cashews with tofu, lemon juice, nutritional yeast, salt, pepper, and oat milk until smooth.
  5. Stir spinach into the cashew mixture.
  6. Spread half of the marinara sauce in a casserole dish and fill each shell with the filling. Arrange in the dish and top with remaining sauce.
  7. Optionally sprinkle with dairy-free cheese.
  8. Cover with foil and bake for 30 minutes; remove foil for the last 5-10 minutes if using cheese.

Nutrition

Find it online: https://jadecooks.com/vegan-stuffed-shells/