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Ukrainian Green Borscht

Ukrainian Green Borscht
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Ukrainian Green Borscht is a vibrant and refreshing soup that encapsulates the essence of summer with its colorful medley of fresh greens and vegetables. This delightful dish is not only quick and easy to prepare but also packed with nutrients, making it an ideal choice for busy weeknights or family gatherings. With a cooking time of just 35 minutes, you can enjoy a wholesome meal that is both satisfying and flavorful. Whether served warm or chilled, Ukrainian Green Borscht offers a zesty experience that will please your taste buds and brighten your dining table.

Ingredients

Scale
  • 64 oz chicken or vegetable broth
  • 3 tbsp olive oil
  • 1 medium onion (minced)
  • 1 medium carrot (grated)
  • 3 large potatoes (cubed)
  • 4 cups spinach (chopped)
  • 1 zucchini (cubed)
  • 3 tbsp lemon juice
  • 4 hard-boiled eggs (cubed)
  • 1/2 cup parsley or dill (chopped)
  • Salt and pepper to taste
  • Sour cream for serving

Instructions

  1. Cook the Potatoes: In a large pot, bring chicken or vegetable broth to a boil. Add cubed potatoes and reduce heat to medium-low. Cook for about 15 minutes until tender.
  2. Sauté Veggies: Heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until soft.
  3. Combine Ingredients: Add the sautéed mixture, cubed zucchini, and chopped spinach into the pot with potatoes. Cook for an additional 5-7 minutes, seasoning with salt and pepper.
  4. Finish with Flavor: Stir in lemon juice, cubed hard-boiled eggs, and chopped herbs. Remove from heat before serving.
  5. Serve Warm: Ladle into bowls and top each serving with sour cream.

Nutrition

Find it online: https://jadecooks.com/ukrainian-green-borscht/