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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars
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Indulge in the delightful taste of Trisha Yearwood Butterscotch Bars, a chewy and nutty dessert that is sure to impress. Combining rich butterscotch chips and creamy peanut butter, these bars are perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these easy-to-make bars will fill your home with an irresistible aroma and bring smiles to everyone’s faces. With just 15 minutes of prep time, you’ll have a delicious treat ready to share in no time. Enjoy them warm or at room temperature; they hold up wonderfully and can be made ahead for convenience.

Ingredients

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  • 1/2 cup butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips
  • 1 cup confectioners' sugar
  • 1/4 cup creamy peanut butter for glaze
  • 4 tablespoons milk

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, mix flour, baking soda, salt, and oatmeal. Gradually add dry ingredients to the wet mixture until just combined.
  5. Spread the batter evenly in the prepared dish and top with butterscotch chips.
  6. Bake for 20-25 minutes until edges are lightly browned and center is set.
  7. Cool slightly before glazing with a mixture of confectioners' sugar, peanut butter, and milk.

Nutrition

Find it online: https://jadecooks.com/trisha-yearwood-butterscotch-bars/