Print

Top 1 Italian Lemon Cream Cake: Irresistible and Luscious

Top 1 Italian Lemon Cream Cake : Irresistible and Luscious
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the Top 1 Italian Lemon Cream Cake: Irresistible and Luscious! This stunning dessert features fluffy layers of cake filled with a creamy lemon filling that balances zest and sweetness perfectly. It’s not only ideal for special occasions but also makes for a delightful treat any day of the week. With its vibrant flavors and elegant presentation, this cake is guaranteed to impress your guests and satisfy your cravings. Easy to whip up, you can prepare it ahead of time, making it perfect for gatherings or family celebrations.

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1½ cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Lemon zest (for garnish)
  • Powdered sugar (for garnish)
  • White chocolate curls (optional)

Instructions

  1. Preheat oven to 350°F and grease two 9-inch round cake pans.
  2. Whisk together flour, baking powder, and salt in a bowl; set aside.
  3. Beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
  4. Alternate adding dry ingredients with buttermilk into the butter mixture until just combined.
  5. Divide batter between pans and bake for 25–30 minutes until golden.
  6. For the filling, beat cream cheese, powdered sugar, lemon zest, and juice until smooth; fold in whipped cream.
  7. Once cakes are cool, layer with lemon filling and top with whipped cream frosting.

Nutrition

Find it online: https://jadecooks.com/top-1-italian-lemon-cream-cake-irresistible-and-luscious/