Toffee Almond Cookies
Indulge in the delightful taste of Toffee Almond Cookies, where buttery goodness meets the sweet crunch of toffee and almonds. These cookies are not only incredibly easy to make but also perfect for any occasion—whether you’re satisfying a late-night craving or impressing guests at a gathering. The warm aroma wafting from your oven will transport you back to cherished memories while creating new ones with every bite. With their irresistible flavor and chewy texture, these cookies quickly become a family favorite. Trust us; once you try them, you’ll be baking batch after batch!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits (non-dairy options)
- 1 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in toffee bits and chopped almonds.
- Use a cookie scoop to drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes or until golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://jadecooks.com/toffee-almond-cookies/