The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
If you’re seeking a dish that perfectly blends comfort and flavor, look no further than The Viral Chicken Alfredo Garlic Bread I’m Obsessed With. This recipe features a creamy chicken Alfredo topping layered on crispy garlic bread, making it an irresistible option for busy weeknights or festive gatherings. In just 25 minutes, you can whip up this delectable dish that is sure to impress family and friends alike. Each bite promises cheesy goodness and rich flavors that will have everyone coming back for more. Ideal as a main course or appetizer, this garlic bread will quickly become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 small chicken breasts
- 1 Italian style loaf
- 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
- 1 1/2 sticks unsalted butter
- 2 tablespoons minced garlic
- 2 tablespoons chopped parsley
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1/4 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup heavy cream
Instructions
- Prepare the Chicken: Cut the chicken breasts into ½ inch pieces, toss with olive oil and seasoning, then cook over medium heat until golden.
- Toast the Bread: Slice the Italian loaf in half lengthwise; mix melted butter with minced garlic, parsley, and red pepper flakes before spreading on the bread. Toast until golden.
- Make the Alfredo Sauce: In the same pan as the chicken, melt half a stick of butter over medium-low heat. Add minced garlic, then stir in heavy cream and parmesan cheese until thickened.
- Assemble: Spread half of the sauce on the toasted bread; layer cooked chicken on top and sprinkle with mozzarella and remaining sauce.
- Bake: Return to oven at 350°F for about five minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg