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Thai Quinoa Salad

Thai Quinoa Salad
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If you’re craving a refreshing and vibrant dish that packs a punch of flavor, look no further than this Thai Quinoa Salad. This colorful and nutritious salad brings together protein-rich quinoa, crunchy vegetables, and a creamy peanut sauce that’s sure to satisfy your taste buds. Perfect for busy weeknights or meal prepping for the week ahead, this salad is not only quick and easy to make but also customizable to fit your preferences. With its enticing mix of textures and tastes, it’s bound to become a staple in your kitchen!

Ingredients

Scale
  • ¾ cup uncooked quinoa
  • 1 heaping cup shredded red cabbage
  • 1 diced red bell pepper
  • ¼ cup chopped red onion
  • 1 cup shredded carrots
  • 1 cup shelled edamame
  • ½ cup chopped fresh cilantro
  • 2 chopped green onions
  • ½ cup cashew halves
  • ¼ cup creamy peanut butter
  • 2 teaspoons freshly grated ginger
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey (or maple syrup)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon olive oil
  • 1 teaspoon Sriracha hot sauce
  • Water to thin if necessary

Instructions

  1. Cook the quinoa according to package instructions; rinse before cooking. You'll end up with over 2 cups of fluffy quinoa.
  2. In a microwave-safe bowl, combine peanut butter and honey. Heat until warm, then mix in ginger, soy sauce, vinegar, sesame oil, olive oil, and Sriracha until smooth. Thin with water if needed.
  3. In a large bowl, combine red bell pepper, red onion, cabbage, carrots, edamame, and cilantro.
  4. Add cooled quinoa and half of the peanut dressing to the vegetable mixture; toss well. Adjust with more dressing as desired. Garnish with cashews and green onions.

Nutrition

Find it online: https://jadecooks.com/thai-quinoa-salad/