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Thai Peanut Chicken Wraps

Thai Peanut Chicken Wraps
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If you’re in search of a quick and satisfying meal that the whole family will enjoy, Thai Peanut Chicken Wraps are the perfect choice! This recipe combines tender chicken with crisp vegetables and a luscious homemade peanut sauce, creating a deliciously balanced dish that’s ready in just 15 minutes. Ideal for busy weeknights or casual get-togethers, these wraps allow everyone to customize their meal with fresh ingredients. Whether you’re preparing them for lunch, dinner, or meal prep, these wraps are sure to become a staple in your recipe rotation.

Ingredients

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  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar or honey
  • 2 tbsp rice apple vinegar
  • 1/2 tbsp minced garlic
  • 1/2 tbsp minced ginger
  • 1 tsp sriracha sauce
  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 4–6 tortillas
  • 1–2 tbsp water (optional)

Instructions

  1. Prepare the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, brown sugar (or honey), rice apple vinegar, minced garlic, minced ginger, and sriracha. Add water for desired consistency.
  2. Mix the Filling: In a large bowl, combine chopped chicken, coleslaw mix, cilantro, and peanuts. Drizzle half of the peanut sauce over this mixture and toss gently.
  3. Warm the Tortillas: Microwave tortillas for about 30 seconds until soft.
  4. Assemble Your Wraps: Divide filling among tortillas, roll them tightly, and serve immediately with remaining peanut sauce on the side.

Nutrition

Find it online: https://jadecooks.com/thai-peanut-chicken-wraps/