Thai Peanut Chicken Wraps

If you’re looking for a quick and delicious meal that’s sure to please everyone at the table, you’ve found it with these Thai Peanut Chicken Wraps. This recipe is a family favorite in my home, and it’s perfect for those busy weeknights when you want something tasty without spending hours in the kitchen. The combination of tender chicken, crunchy veggies, and a creamy homemade peanut sauce makes every bite a delight!

These wraps are not only easy to whip up but also versatile enough for any occasion—from casual family dinners to picnics in the park. Trust me; once you try these Thai Peanut Chicken Wraps, they may just become your go-to meal!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes from start to finish, these wraps are perfect for any busy night.
• Family-Friendly: Kids and adults alike will love the fun of wrapping their own meals with fresh ingredients.
• Make-Ahead Convenience: Assemble the filling in advance, and just wrap when you’re ready to eat!
• Deliciously Flavorful: The homemade peanut sauce adds a rich taste that elevates this dish to something special.
• Customizable: Feel free to swap out ingredients based on what you have on hand or personal preferences.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together beautifully in these wraps. Most of these items are likely already in your pantry! Here’s what you’ll need:

For the Peanut Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Filling

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

This recipe is wonderfully flexible! Feel free to get creative and adjust it according to your taste or what you have on hand. Here are some fun variations:

• Swap the protein: Try using shredded rotisserie chicken, tofu, or even chickpeas for a vegetarian option.
• Add more crunch: Toss in some sliced bell peppers or cucumbers for an extra layer of texture.
• Make it spicy: If you love heat, add more sriracha or some diced jalapeños to the filling.
• Go gluten-free: Use gluten-free tortillas and tamari instead of soy sauce.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together all the ingredients for the peanut sauce. In a small bowl or liquid measuring cup, combine peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha sauce. If you’d like a thinner consistency, add water until it reaches your desired thickness. This flavorful sauce is key—it brings everything together!

Step 2: Mix the Filling

In a large bowl, combine your chopped chicken with the coleslaw mix, grated carrot (if using), cilantro, and peanuts. Drizzle the peanut sauce over this mixture and toss gently until everything is well-coated. Letting it sit for a few minutes allows all those wonderful flavors to meld together.

Step 3: Warm Up Tortillas

Microwave your tortillas for about 30 seconds. This step helps soften them, making them easier to roll without tearing. A warm tortilla is a happy tortilla!

Step 4: Assemble Your Wraps

Divide the filling evenly among your warmed tortillas. Fold them tightly around the filling and serve immediately. These wraps not only look great but also promise an explosion of flavor with each bite!

Enjoy every moment as you savor these Thai Peanut Chicken Wraps with family or friends—you’re going to love them!

Pro Tips for Making Thai Peanut Chicken Wraps

Making Thai Peanut Chicken Wraps is a breeze, and with these tips, you’ll elevate your wraps to the next level!

• Use fresh ingredients: Fresh veggies and herbs not only enhance the flavor but also add a beautiful crunch and vibrant color to your wraps.

• Customize your protein: If you’re looking for variety, try using grilled shrimp or tofu instead of chicken. Both options are delightful and allow you to cater to different dietary preferences.

• Adjust the spice level: If you prefer milder flavors, reduce or omit the sriracha sauce. Conversely, if you love heat, feel free to add more to suit your taste!

• Make ahead for meal prep: Prepare the peanut sauce and chop your veggies in advance. This way, when you’re ready to enjoy your wraps, all you have to do is assemble them quickly.

• Experiment with tortillas: While flour tortillas are classic, consider using whole wheat or gluten-free tortillas for a healthy twist that fits your dietary needs.

How to Serve Thai Peanut Chicken Wraps

These Thai Peanut Chicken Wraps can be served in various creative ways that make them not only delicious but visually appealing as well!

Garnishes

• Chopped green onions: Sprinkle chopped green onions on top of the wraps for an added layer of flavor and a pop of color.
• Sliced red chili: For those who appreciate a hint of spice, thinly sliced red chili can be a great garnish that looks beautiful and tastes amazing.

Side Dishes

• Cucumber salad: A refreshing cucumber salad with lime juice and sesame oil complements the richness of the wraps and adds a crisp texture.
• Steamed edamame: Lightly salted edamame provides a fun finger food option that’s high in protein and pairs wonderfully with Asian flavors.
• Roasted sweet potato wedges: These naturally sweet wedges offer a comforting side that balances out the savory notes of the wraps.
• Miso soup: A warm bowl of miso soup can round out your meal beautifully while providing a soothing contrast to the fresh wraps.

With these serving suggestions, your Thai Peanut Chicken Wraps will not only be quick and easy but also a delightful centerpiece for any meal! Enjoy every bite!

Make Ahead and Storage

These Thai Peanut Chicken Wraps are not only quick to make but also perfect for meal prep! You can easily prepare the ingredients ahead of time, making it a breeze to enjoy this delicious dish throughout the week.

Storing Leftovers

• Store any leftover wraps in an airtight container in the refrigerator.
• Keep the sauce separate to prevent the tortillas from getting soggy.
• Enjoy refrigerated wraps within 2-3 days for the best flavor and texture.

Freezing

• To freeze, wrap each filled tortilla tightly in plastic wrap or aluminum foil.
• Place wrapped wraps in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

Reheating

• Microwave: Remove from wrapping and reheat in the microwave for about 30-45 seconds until warmed through.
• Oven: Preheat oven to 350°F (175°C), place on a baking sheet, and heat for about 10-15 minutes until warm.

FAQs

Here are some common questions about Thai Peanut Chicken Wraps that might help you out!

Can I use other proteins instead of chicken in Thai Peanut Chicken Wraps?

Absolutely! You can substitute chicken with tofu, shrimp, or even grilled vegetables for a delightful twist.

What makes these Thai Peanut Chicken Wraps so special?

The combination of tender chicken with a rich homemade peanut sauce and fresh veggies creates a burst of flavor that’s both satisfying and nutritious. Perfect for a quick meal!

How long do Thai Peanut Chicken Wraps last in the fridge?

If stored properly, they will last about 2-3 days in the refrigerator. Just remember to keep the sauce separate to maintain their texture!

Can I make these wraps vegan?

Yes! Simply replace chicken with tofu or tempeh, and ensure that you’re using a plant-based sweetener like maple syrup instead of honey.

Final Thoughts

I hope you enjoy making these Thai Peanut Chicken Wraps as much as I do! They’re not only delicious but also incredibly versatile and easy to prepare. Whether it’s for lunch, dinner, or meal prep, these wraps are sure to become a favorite in your kitchen. Happy cooking!