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Thai Chicken Salad

Thai Chicken Salad
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Brighten up your mealtime with this vibrant Thai Chicken Salad, a delightful mix of fresh vegetables and tender chicken, all tossed in a creamy homemade peanut dressing. Ready in just 25 minutes, this dish is perfect for busy weeknights or family gatherings. With its colorful ingredients and zesty flavors, it’s sure to please even the pickiest eaters. Plus, it’s highly customizable based on what’s in your pantry, making each preparation feel unique. Serve it as a light dinner or a crowd-pleasing side at your next barbecue—this salad is bound to become a favorite!

Ingredients

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  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha
  • ¾ teaspoon garlic powder
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon ground ginger
  • 4 cups shredded chicken
  • 4 cups green cabbage (shredded)
  • 1 cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • 1 cup carrots (julienned)
  • 1 (11 oz.) can mandarin oranges (drained and patted dry)
  • ½ cup green onions
  • ¼ cup cilantro (roughly chopped)
  • ½ cup honey roasted peanuts
  • ⅓ cup slivered almonds

Instructions

  1. Prepare the dressing by mixing peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ginger in a bowl or food processor until smooth. Chill while preparing the salad.
  2. In a large bowl, combine shredded chicken, both types of cabbage, diced bell pepper, julienned carrots, mandarin oranges, green onions, cilantro, peanuts, and slivered almonds.
  3. Drizzle the chilled dressing over the salad and toss gently to coat evenly. Serve immediately for the best flavor.

Nutrition

Find it online: https://jadecooks.com/thai-chicken-salad/