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Texas Chili

Texas Chili Recipe
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If you’re craving a hearty, satisfying dish that embodies the bold flavors of Texas, this Texas Chili Recipe is perfect for you! Bursting with rich spices and tender beef, this chili is designed to warm your soul. With its authentic kick and no beans in sight, it’s a classic comfort food ideal for family gatherings or game day feasts. Best of all, it’s simple to prepare, making it an easy choice for busy nights when you still want something delicious. Get ready to impress your loved ones with a bowl of this flavorful chili that’s sure to become a staple at your table!

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into cubes)
  • 2 teaspoons cumin
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped; optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water (plus more as needed)
  • 2 tablespoons masa harina (optional for thickening)
  • 1 tablespoon brown sugar

Instructions

  1. Toast the dried peppers in a dry pan for about 2 minutes per side until fragrant. Remove stems and soak them in hot water for 20 minutes.
  2. Blend soaked peppers with half a cup of soaking water until smooth.
  3. Season the cubed beef with cumin, salt, and pepper.
  4. Sear the beef in olive oil over medium-high heat until browned.
  5. Sauté chopped onions and jalapenos in the same pot for five minutes.
  6. Add minced garlic and chili paste; cook briefly.
  7. Return seared beef to the pot; add beef stock and masa harina if using. Bring to a boil, then simmer covered for about two hours until tender.

Nutrition

Find it online: https://jadecooks.com/texas-chili-recipe/