Texas Chili Recipe

If you’re looking for a hearty, satisfying dish that brings a taste of Texas right to your kitchen, this Texas chili recipe is just what you need! Packed with rich flavors and an authentic kick, it’s perfect for everything from cozy family dinners to game day gatherings. Plus, it’s a cinch to make, so even when life gets busy, you can whip up a bowl of this deliciousness without breaking a sweat.

What makes this Texas chili special? It’s all about the balance of spices and the meaty goodness that comes together in each bite. You’ll notice there are no beans here—just pure chili bliss. So grab your apron, and let’s dive into making this classic dish that will warm you from the inside out!

Why You’ll Love This Recipe

• Simple Preparation: With easy-to-follow steps, you don’t need to be a master chef to create this delightful dish.
• Family-Friendly: This Texas chili is a crowd-pleaser; kids and adults alike will love its robust flavor.
• Perfect for Make-Ahead Meals: It tastes even better the next day! Prepare it in advance for busy nights or meal prep.
• Customizable Spice Level: Adjust the heat by adding more or fewer peppers, making it suitable for everyone’s palate.

Ingredients You’ll Need

Let’s gather our ingredients! This Texas chili recipe calls for simple, wholesome items that pack a flavor punch. Here’s what you’ll need:

For the Chili

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (I love using a variety)
• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped; optional for extra heat)
• 4 cloves garlic (chopped)
• 2 cups beef stock (or use a dark beef broth)
• 2.5 cups water (plus more as needed)
• 2 tablespoons masa harina (corn flour, for thickening if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

Variations

This Texas chili recipe is wonderfully flexible! Feel free to experiment with different ingredients to suit your taste or pantry availability.

• Swap the protein: Try using chicken or turkey instead of beef for a lighter version.
• Add some beans: While traditional Texas chili skips beans, feel free to add them if you prefer!
• Boost the veggies: Add bell peppers or corn for extra color and nutrition.
• Make it smoky: Toss in some smoked paprika or chipotle peppers for an added depth of flavor.

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

Start your chili paste first by lightly toasting the dried peppers in a dry pan for about a minute or two per side. This step is crucial as it helps release their oils and enhances their flavor. Once toasted, remove them from heat and let them cool enough to handle. Remove the stems and pour out any seeds before soaking them in hot water for 20 minutes until soft.

Step 2: Blend the Peppers

After soaking, add those beautiful softened peppers to your food processor along with half to one cup of the soaking water and a pinch of salt. Blend until smooth; this paste will be packed with flavor and set the tone for your chili!

Step 3: Season the Beef

In a large bowl, toss the cubed beef with cumin and some salt and pepper until well coated. This seasoning not only adds flavor but also ensures every piece of meat is deliciously infused with those spices.

Step 4: Sear the Beef

In a large pot, heat one tablespoon of olive oil over medium-high heat. Add your seasoned beef cubes and sear them for about 6-7 minutes until they are browned all over. Searing locks in juices and creates that wonderful crust we love.

Step 5: Sauté Your Veggies

Once your beef is nicely browned, remove it from the pot and set aside. In the same pot, add your remaining olive oil along with chopped jalapenos, serranos, and onion. Cook these down for about five minutes—this step allows their flavors to meld beautifully together.

Step 6: Add Garlic and Chili Paste

Stir in minced garlic and cook for another minute until fragrant. Then return the seared beef back into the pot along with your reserved chili paste. Cooking everything together helps develop those deep flavors we crave in good chili!

Step 7: Combine Broth and Simmer

Pour in your beef stock (or dark broth), along with 2 cups of water, brown sugar, Worcestershire sauce, and masa harina if using. Bring everything to a quick boil before reducing the heat to low. Cover & simmer gently for about two hours—or longer if needed—until that beef is melt-in-your-mouth tender.

Step 8: Serve Your Chili

Give it a good stir every thirty minutes while it simmers; adjust thickness by adding more water if necessary or more masa if you desire a thicker consistency. When it’s ready, serve hot with your favorite toppings like cheese or fresh herbs!

Enjoy each bite of this Texas chili recipe that’s sure to become a favorite at your table!

Pro Tips for Making Texas Chili Recipe

Creating the perfect Texas chili is all about attention to detail and flavor. Here are some tips to elevate your chili game!

• Choose your peppers wisely: Selecting a variety of dried peppers adds depth and complexity to your chili. Each pepper contributes unique flavors and heat levels, making for a more balanced dish.

• Sear the beef thoroughly: Taking the time to sear the beef creates a beautiful crust that enhances the overall flavor of your chili. This caramelization process adds richness and depth to your final dish.

• Let it simmer: Patience is key! Allowing your chili to simmer for a longer time will ensure that the flavors meld beautifully and the beef becomes tender. The longer it simmers, the better it gets!

• Adjust thickness with masa harina: If you prefer a thicker chili, masa harina is a fantastic thickening agent that also adds an authentic corn flavor. Start with a small amount, and adjust according to your preference.

• Taste as you go: Don’t forget to taste your chili throughout the cooking process! Adjust spices, salt, and sweetness as needed to achieve that perfect balance of flavors.

How to Serve Texas Chili Recipe

Serving Texas chili can be just as fun as making it! With a few tasty garnishes and side dishes, you can create a hearty meal that everyone will love.

Garnishes

• Chopped green onions: Fresh green onions add a nice crunch and bright flavor that complements the richness of the chili.
• Grated cheese: A sprinkle of cheese on top melts beautifully into the hot chili, providing creaminess that balances out the heat.
• Sour cream or Greek yogurt: A dollop of sour cream or yogurt offers coolness that contrasts perfectly with spicy notes in the dish.

Side Dishes

• Cornbread: This sweet, moist bread pairs wonderfully with spicy chili and can soak up all those delicious juices.
• Tortilla chips: Crunchy tortilla chips make for an excellent dipping option while adding texture contrast to each spoonful of chili.
• Rice: Serving your Texas chili over rice is a filling option that makes for a heartier meal while soaking up all those rich flavors.
• Coleslaw: A tangy coleslaw provides a refreshing crunch and balances out the spiciness of the chili with its coolness.

Enjoy bringing this Texas chili recipe to life! With these pro tips and serving ideas, you’re sure to impress friends and family alike. Happy cooking!

Make Ahead and Storage

This Texas chili recipe is perfect for meal prep! Not only does it taste even better the next day, but it also makes for an easy and hearty dish to enjoy throughout the week.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer to an airtight container and store in the refrigerator.
• Enjoy leftovers within 3-4 days for the best flavor and freshness.

Freezing

• Cool the chili down quickly by dividing it into smaller portions.
• Place in freezer-safe containers or resealable bags, leaving some space for expansion.
• Freeze for up to 3 months. Label with the date for your reference!

Reheating

• Thaw frozen chili overnight in the refrigerator before reheating.
• Gently heat on the stovetop over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave individual portions in a microwave-safe bowl, stirring halfway through.

FAQs

Here are some common questions you might have about this Texas chili recipe.

Can I use different types of beef in this Texas Chili Recipe?

Absolutely! While beef chuck is ideal for its tenderness and flavor after slow cooking, you can substitute with other cuts like brisket or round. Just ensure they are cut into bite-sized pieces and cooked until tender.

How spicy is this Texas Chili Recipe?

The spiciness of this recipe can be adjusted based on your preference! By using more jalapeno peppers or adding optional serrano peppers, you can kick up the heat. For milder chili, simply reduce the amount of hot peppers.

What can I serve with Texas Chili?

Texas chili pairs beautifully with cornbread, rice, or tortilla chips. You can also top it with shredded cheese, green onions, or avocado for extra flavor!

How long does it take to make this Texas Chili Recipe?

The total time is about 170 minutes, which includes preparation and cooking. The long simmering time allows the flavors to develop fully and makes the meat incredibly tender.

Final Thoughts

This Texas chili recipe is a true labor of love that brings warmth and comfort to any table. Its rich flavors and meaty goodness are sure to impress family and friends alike. I hope you enjoy making this dish as much as I do! Don’t hesitate to experiment with your favorite toppings or sides. Happy cooking!