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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl
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Indulge in the deliciousness of our Teriyaki Chicken Rice Bowl, a family-favorite that combines juicy chicken with vibrant vegetables and a homemade teriyaki sauce. This easy-to-make dish is perfect for busy weeknights or casual gatherings, allowing you to whip up a comforting meal in just 25 minutes. The tender chicken, coated in a sweet and savory sauce, pairs beautifully with fluffy rice and your choice of colorful veggies. This recipe is not only satisfying but also highly adaptable, making it easy to customize based on your taste preferences or what you have on hand.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (cubed)
  • 1 cup cooked white or brown rice
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup carrots (julienned)
  • 2 green onions (chopped)
  • 1 teaspoon sesame seeds (for garnish)
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 tablespoon cornstarch + 1 tablespoon water (slurry)

Instructions

  1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch slurry; set aside.
  2. Heat vegetable oil in a skillet over medium heat. Add cubed chicken; cook until golden brown and cooked through (about 6–7 minutes).
  3. Pour teriyaki sauce over the chicken and simmer for about 2–3 minutes until thickened.
  4. In another pan, stir-fry broccoli, bell peppers, and carrots for about 3–4 minutes until tender-crisp.
  5. Serve by dividing rice into bowls topped with teriyaki chicken and vegetables. Garnish with green onions and sesame seeds.

Nutrition

Find it online: https://jadecooks.com/teriyaki-chicken-rice-bowl/