Tasty Pumpkin Pie Brulee with Vanilla
Indulge in the delightful taste of Tasty Pumpkin Pie Brulee with Vanilla, a unique spin on the classic pumpkin pie that’s perfect for fall gatherings. This dessert combines the creamy goodness of pumpkin filling with a crispy, caramelized topping that adds an elegant touch. Each spoonful offers a rich blend of warm spices and sweet flavors, making it a crowd-pleaser at any occasion. Easy to prepare and impressive to serve, this recipe is sure to create lasting memories as loved ones gather around to enjoy its deliciousness. So, roll up your sleeves and treat yourself to this extraordinary twist on a beloved favorite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pie crust
- 1/4 cup granulated sugar
- 1 can (15 ounces) pumpkin puree
- 1 tablespoon pumpkin spice mix
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1/2 cup sugar (for brûlée topping)
- 1/2 cup heavy cream
Instructions
- Preheat oven to 375°F (190°C). Fit pie crust into ramekins or a pie dish and bake for about 10 minutes until slightly golden.
- In a bowl, whisk together granulated sugar, one egg, pumpkin puree, pumpkin spice mix, sweetened condensed milk, and two additional eggs until smooth.
- Pour filling into crusts and bake for about 30 minutes until set but slightly jiggly.
- Cool at room temperature then refrigerate for at least two hours.
- Before serving, sprinkle sugar over pies and caramelize using a kitchen torch or broiler until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg