Print

Sweet Potato Pie

Sweet Potato Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, comforting flavors of homemade Sweet Potato Pie, a dessert that captures the essence of fall with every bite. This delightful pie features a creamy filling made from sweet potatoes, dark brown sugar, and a blend of warm spices, all nestled in a perfectly flaky crust. Whether you’re celebrating Thanksgiving or simply looking for a special treat, this easy-to-follow recipe will impress family and friends alike. With its make-ahead convenience and versatility, this pie is destined to become a cherished favorite in your home. Serve it topped with fresh whipped cream for an extra touch of indulgence!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water
  • 1/4 cup white grape juice (cold)
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened)
  • 1 cup dark brown sugar
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cups evaporated milk
  • 1 egg (for topping)
  • 1 tablespoon milk (for topping)
  • whipped cream (for serving)

Instructions

  1. Prepare the crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Add ice water and grape juice until dough forms. Refrigerate.
  2. Cook sweet potatoes until tender, then mash until smooth.
  3. Mix mashed sweet potatoes with softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla until well combined.
  4. Roll out the chilled crust and fit it into a pie dish. Pour the filling into the crust.
  5. Brush edges with egg and milk mixture. Bake at 350°F for about 90 minutes or until filling is set.

Nutrition

Find it online: https://jadecooks.com/sweet-potato-pie/