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Sweet Potato Pie

Sweet Potato Pie
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Indulge in the delightful warmth of homemade Sweet Potato Pie, a cherished dessert that captures the essence of comfort food. This creamy, spiced pie features a rich filling made from sweet potatoes, dark brown sugar, and aromatic spices, all nestled in a flaky crust. Perfect for Thanksgiving or any gathering, this pie not only satisfies your sweet tooth but also brings family and friends together around the table. Its warm spices fill your kitchen with a comforting aroma that invites everyone to indulge. Whether served with a dollop of whipped cream or enjoyed plain, this Sweet Potato Pie is sure to become a favorite at your celebrations.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup cold unsalted butter
  • 1/4 cup ice water
  • 1/4 cup cold white grape juice
  • 1 lb sweet potatoes
  • 5 tablespoons softened unsalted butter
  • 1 cup dark brown sugar
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cups evaporated milk
  • 1 tablespoon vanilla extract
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)
  • whipped cream (for serving)

Instructions

  1. Peel and chop sweet potatoes into chunks; boil until tender (about 20 minutes). Drain and return to pot.
  2. For the pie crust: Mix flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Add ice water and cold white grape juice until dough forms. Chill for 30 minutes.
  3. Blend softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla extract with the sweet potatoes until smooth.
  4. Roll out chilled crust; fit into pie pan. Pour filling into crust and brush with an egg wash.
  5. Bake at 350°F for about 90 minutes or until set in center. Cool completely before serving.

Nutrition

Find it online: https://jadecooks.com/sweet-potato-pie-2/