Street Style Thai Drunken Noodles
Elevate your weeknight dinners with this quick and easy Street Style Thai Drunken Noodles recipe! Bursting with vibrant flavors and ready in under 30 minutes, this dish combines a delightful mix of fresh vegetables, tender proteins, and a savory sauce that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or shrimp
Instructions
- Cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok over medium-high heat, add vegetable oil and sauté minced garlic until fragrant (about 1 minute).
- Add your choice of protein (boneless chicken or shrimp) and stir-fry until fully cooked (3-5 minutes for chicken; 2-3 minutes for shrimp).
- Toss in bell peppers, broccoli florets, and julienned carrots. Stir-fry for an additional 2 minutes until veggies are slightly tender but still crisp.
- Incorporate the drained noodles along with soy sauce and brown sugar. Gently toss everything until well combined and heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/street-style-thai-drunken-noodles/