Street Corn Pasta Salad
Discover the vibrant flavors of our Street Corn Pasta Salad, a delightful dish that combines the sweetness of fresh corn with creamy dressing and colorful vegetables. Perfect for any occasion—from family gatherings to casual weeknight dinners—this salad is not only easy to prepare but also a crowd-pleaser. In just 30 minutes, you can whip up this refreshing pasta salad that’s sure to impress your guests! With its zesty lime dressing and crunchy veggies, it’s a satisfying addition to your meal planning or picnic spread. Enjoy it as a side dish or make it the star of your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente; drain and cool slightly.
- In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- In a mixing bowl, combine cooled pasta with corn, red bell pepper, red onion, and jalapeno. Pour the dressing over and toss gently.
- Fold in chopped cilantro for added freshness.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://jadecooks.com/street-corn-pasta-salad/