Strawberry Donuts
Brighten your day with these delightful Strawberry Donuts! Bursting with fresh strawberry flavor, these baked treats are light and fluffy, making them the perfect addition to busy mornings or family gatherings. Easy to make and guilt-free, they’re sure to be a hit with everyone, from seasoned bakers to novice cooks. With a simple recipe that allows for customization, you can enjoy them as a breakfast treat, dessert, or snack any time of day. Get ready to indulge in homemade goodness that’s both satisfying and wholesome!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F (200°C).
- Puree strawberries in a food processor until chunky.
- In a mixing bowl, cream together butter and sugar, then add the egg and beat until fluffy.
- Mix in vanilla extract, buttermilk, and strawberry puree until combined.
- Gradually add flours, baking soda, baking powder, and salt; mix gently until just incorporated.
- Fill greased donut tin halfway with batter.
- Bake for 7-8 minutes until golden brown and springy to the touch.
- Whisk powdered sugar with milk for glaze; drizzle over cooled donuts.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://jadecooks.com/strawberry-donuts/