Strawberry Crunch Cheesecake Tacos
Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos, a fun and innovative dessert that combines creamy cheesecake filling with crunchy taco shells. This easy-to-make recipe is perfect for any occasion, from casual weeknight treats to special family gatherings. Each bite features a harmonious blend of sweet strawberries and rich cheesecake, making it an irresistible choice for dessert lovers. You can easily customize these tacos with your favorite toppings or fruits, ensuring everyone at the table is delighted. Plus, they can be prepped ahead of time, making life simpler on busy days. Enjoy a refreshing burst of flavor with every delicious bite of these Strawberry Crunch Cheesecake Tacos!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 tacos 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional: chopped toasted pecans and additional strawberries for garnish
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla until well combined.
- Gently fold in heavy cream and chopped strawberries until incorporated.
- Combine graham cracker crumbs with melted butter; press into taco-shaped molds or muffin tins.
- Chill the taco shells in the refrigerator for at least 2 hours to firm up.
- Fill each shell with cheesecake mixture; garnish with pecans and strawberries if desired.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://jadecooks.com/strawberry-crunch-cheesecake-tacos/