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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos
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Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos, where creamy cheesecake filling meets crunchy graham cracker shells! These fun and visually appealing dessert tacos are a treat for both the eyes and taste buds, making them perfect for any occasion. Whether it’s a family gathering or a simple weeknight craving, this quick and easy recipe allows you to whip up a delicious dessert in just 15 minutes. Customize with your favorite fruits and toppings for endless variations. Get ready to impress your friends and family with these irresistible strawberry-filled delights!

Ingredients

Scale
  • 8 ounces (226g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) heavy cream
  • 1 cup (150g) fresh strawberries, finely chopped
  • 1 1/2 cups (180g) graham cracker crumbs
  • 1/4 cup (50g) unsalted butter, melted
  • 1/4 cup (35g) chopped toasted pecans (optional)
  • Additional chopped strawberries for garnish (optional)

Instructions

  1. In a medium bowl, beat softened cream cheese until smooth. Add granulated sugar and vanilla extract; mix until well combined.
  2. Gently fold in heavy cream and finely chopped strawberries until incorporated.
  3. In another bowl, combine graham cracker crumbs with melted butter. Press the mixture into taco molds or muffin tins to form shells.
  4. Chill taco shells in the refrigerator for at least 2 hours to firm up.
  5. Fill each shell with the cheesecake mixture using a spoon or piping bag.
  6. Garnish with additional strawberries or toasted pecans before serving.

Nutrition

Find it online: https://jadecooks.com/strawberry-crunch-cheesecake-tacos-2/