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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies
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Indulge in the delightful combination of summer flavors with these Strawberry Cheesecake Cookies! Soft and chewy, these cookies are filled with a rich cream cheese mixture and dotted with fresh strawberries, making each bite a taste of pure bliss. Perfect for sharing at gatherings or enjoying as a sweet treat any day, these cookies combine the essence of strawberry cheesecake in a convenient and portable form. With easy-to-follow steps, even novice bakers can whip up this delicious dessert that’s sure to impress family and friends alike.

Ingredients

Scale
  • 6 oz cream cheese (cold)
  • 1 cup granulated sugar (plus additional for rolling)
  • 12 oz fresh strawberries (hulled and diced)
  • 2 3/4 cups all-purpose flour
  • 1 cup unsalted butter (softened)
  • 1 egg
  • Baking powder
  • Baking soda
  • Salt
  • Vanilla extract

Instructions

  1. Prepare the cream cheese filling by mixing cold cream cheese, 3 tablespoons of sugar, and vanilla until smooth. Set aside.
  2. In a large bowl, cream softened butter with 1 cup of sugar until fluffy. Add egg and vanilla; mix well.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually add to the wet mixture until combined.
  4. Fold in diced strawberries gently to maintain their shape.
  5. Scoop dough into balls; flatten slightly and place about one teaspoon of filling in the center before wrapping the dough around it.
  6. Roll each ball in sugar and place on a parchment-lined baking sheet. Bake at 350°F for about 11 minutes or until edges are golden.
  7. Allow to cool slightly before transferring to wire racks.

Nutrition

Find it online: https://jadecooks.com/strawberry-cheesecake-cookies/