Strawberry Cheesecake Cinnabon Rolls

If you’re looking for a delightful way to brighten up your morning or impress guests at brunch, let me introduce you to my favorite treat: Strawberry Cheesecake Cinnabon Rolls. These rolls are like a cozy hug on a plate, combining the sweet and tangy flavor of fresh strawberries with the creamy goodness of cheesecake—all wrapped in soft, fluffy cinnamon roll dough. They are perfect for busy weeknights when you want something comforting or for family gatherings where everyone will be clamoring for seconds.

What makes these rolls so special is not just their taste but also the love that goes into making them. The moment you pull them out of the oven, your kitchen will be filled with an aroma that invites everyone to gather around. Trust me when I say these Strawberry Cheesecake Cinnabon Rolls will steal the show at any occasion!

Why You’ll Love This Recipe

• Irresistible flavor: Each bite is a heavenly blend of strawberry and cheesecake that melts in your mouth.
• Family-friendly: Kids and adults alike will adore these rolls—perfect for sharing during family time!
• Easy to make: With simple steps and ingredients, you can whip these up without any fuss.
• Make-ahead option: You can prepare the dough in advance and bake them fresh whenever you’re ready!
• Versatile treat: Enjoy them for breakfast, brunch, or even as a delightful dessert.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create something truly scrumptious. You’ll be amazed at how easy it is to get started with this recipe! Here’s what you need:

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam

For the Cinnamon Sugar Mixture

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

Variations

One of the best parts about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences. Here are some fun variations to consider:

• Add nuts: Chopped pecans or walnuts can give your rolls a nice crunch.
• Use different fruits: Try blueberries or raspberries instead of strawberries for a twist.
• Go chocolatey: Swirl in some chocolate chips for those who crave a little extra sweetness.
• Make it vegan: Substitute dairy ingredients with plant-based alternatives for a delicious vegan option.

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

Start by mixing together the flour, granulated sugar, instant yeast, and salt in a large bowl. In another bowl, combine warm milk, melted butter, and egg until well blended. Pour this mixture into the dry ingredients and stir until everything comes together into a soft dough. Knead it on a floured surface until it’s smooth and elastic—this helps develop that perfect fluffy texture we all love.

Step 2: Let It Rise

Once you’ve kneaded your dough, place it in a greased bowl and cover it with a cloth. Let it rise in a warm area until it doubles in size—this usually takes about an hour. This step is crucial because it gives your rolls that lovely fluffiness!

Step 3: Make the Filling

While your dough rises, you can whip up the cheesecake filling! In a bowl, beat together softened cream cheese, granulated sugar, vanilla extract, chopped strawberries, and strawberry jam until smooth. This filling adds that creamy richness that sets these rolls apart from regular cinnamon rolls.

Step 4: Roll Out the Dough

After your dough has risen beautifully, punch it down gently to release air bubbles. Roll it out into a rectangle on a floured surface. Spread your cheesecake filling evenly over the rolled-out dough—every inch counts here!

Step 5: Sprinkle with Cinnamon Sugar

In another bowl, mix together softened butter with brown sugar and ground cinnamon. Evenly spread this mixture over the cheesecake filling before rolling up the dough tightly from one end to another. Slice into individual rolls and place them in a greased baking dish.

Step 6: Second Rise

Cover your sliced rolls again with a cloth and let them rise for about 30 minutes while you preheat your oven to 350°F (175°C). This gives them one last chance to puff up perfectly!

Step 7: Bake Those Rolls!

Bake your strawberry cheesecake cinnabon rolls in the preheated oven for about 25 minutes or until they are golden brown on top. The smell wafting through your kitchen will be simply irresistible!

Step 8: Glaze & Serve

While they cool slightly, prepare your cream cheese glaze by mixing softened cream cheese with butter, powdered sugar, vanilla extract, and enough milk to reach your desired consistency. Drizzle this luscious glaze generously over warm rolls before serving.

Now gather around with family or friends because it’s time to enjoy these Strawberry Cheesecake Cinnabon Rolls—you’ve earned it!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls

Making these delightful rolls is a fun and rewarding experience, especially when you have a few helpful tips up your sleeve!

• Use Warm Ingredients: Starting with warm milk and melted butter helps activate the yeast properly, ensuring your rolls rise beautifully and have that soft, fluffy texture we all love.

• Knead Well: Kneading the dough for about 5-7 minutes develops gluten, which gives the rolls their structure. A well-kneaded dough will be elastic and not stick to your hands.

• Chill the Filling: Allowing the strawberry cheesecake filling to chill for a bit makes it easier to spread evenly on the dough without tearing it. Plus, it helps the flavors meld together beautifully.

• Don’t Overbake: Keep an eye on your rolls while they bake! They should be golden brown but still soft in the center. Overbaking can lead to dry rolls, which we definitely want to avoid.

• Add Extra Glaze: Drizzling more cream cheese glaze on top right before serving makes for a beautiful presentation and adds an extra layer of creaminess that’s hard to resist!

How to Serve Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are not only a treat for the taste buds but also a feast for the eyes! Presenting them well can make any meal feel special.

Garnishes

• Fresh Strawberries: Slicing up some fresh strawberries and placing them on top of your rolls adds a pop of color and enhances the strawberry flavor.

• Mint Leaves: A few sprigs of mint can elevate the visual appeal and add a refreshing aroma that complements the sweetness of the rolls.

Side Dishes

• Fresh Fruit Salad: A light fruit salad with seasonal fruits provides a refreshing contrast to the rich flavors of the rolls, making for a balanced brunch or dessert option.

• Yogurt Parfait: Layer yogurt with granola and fresh fruits for a creamy side dish that adds texture and nutritional value alongside your sweet rolls.

• Coffee or Tea: Serving these rolls with a cup of freshly brewed coffee or tea enhances their flavor. The warmth of these beverages pairs perfectly with the cinnamon sweetness.

• Scrambled Eggs: For those enjoying these rolls at breakfast or brunch, serving them with fluffy scrambled eggs adds protein and makes for a well-rounded meal.

Whether you’re hosting friends or treating yourself, these serving suggestions will surely impress! Enjoy every bite of your homemade Strawberry Cheesecake Cinnabon Rolls.

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep! You can make them ahead of time and enjoy fresh, warm rolls whenever you want. Here’s how to store and reheat them for maximum enjoyment.

Storing Leftovers

• Allow the rolls to cool completely.
• Store in an airtight container at room temperature for up to 2 days.
• For longer storage, place them in the refrigerator for up to a week.

Freezing

• Place cooled rolls in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen rolls to a freezer-safe bag or container.
• They can be frozen for up to 3 months; just remember to label the bag with the date.

Reheating

• Preheat your oven to 350°F (175°C).
• Place rolls on a baking sheet; cover with aluminum foil to prevent drying out.
• Heat for about 10-15 minutes until warmed through.
• For microwave reheating, place one roll on a microwave-safe plate and heat for 20-30 seconds.

FAQs

Here are some common questions about making these delightful rolls.

Can I use frozen strawberries for Strawberry Cheesecake Cinnabon Rolls?

Yes, you can substitute frozen strawberries! Just make sure to thaw and drain excess moisture before chopping them.

How long do Strawberry Cheesecake Cinnabon Rolls last?

When stored properly, these delicious rolls can last up to 2 days at room temperature or up to a week in the fridge!

Can I make Strawberry Cheesecake Cinnabon Rolls without cream cheese?

While cream cheese is essential for that rich cheesecake flavor, you could try using a non-dairy cream cheese alternative if you’re looking for a dairy-free option.

What makes these Strawberry Cheesecake Cinnabon Rolls special?

These rolls uniquely combine the classic flavors of cinnamon rolls with creamy cheesecake filling and fresh strawberry sweetness, creating an irresistible treat!

Final Thoughts

I hope you’re as excited as I am about making these Strawberry Cheesecake Cinnabon Rolls! They truly bring together the best of both worlds—comforting cinnamon roll goodness paired with sweet strawberry cheesecake. Whether it’s for breakfast, brunch, or just because you’re craving something delicious, I know these rolls will brighten your day. Enjoy every moment of baking and indulging in this delightful treat. Happy baking!