Sticky Chicken Bowls
Enjoy this easy Sticky Chicken Bowls Recipe filled with tender chicken and a sweet-spicy glaze. Perfect for meal prep—give it a try today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups uncooked rice
- 3 large chicken breasts
- 2 small heads broccoli (chopped)
- 1/2 cup soy sauce
- 1/2 cup honey
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 tbsp sriracha
- sesame seeds for topping
Instructions
- Cook the rice according to package instructions and set aside.
- Chop broccoli into florets. Steam or sauté until tender yet crisp.
- Season sliced chicken with salt, pepper, chili powder, smoked paprika, onion powder, and oregano; cook in olive oil until golden and cooked through.
- In a bowl, whisk together soy sauce, honey, minced garlic, sriracha, and arrowroot slurry; pour over chicken in the skillet until thickened.
- Assemble bowls: start with rice, add chicken and broccoli, drizzle with spicy mayo made from mayo and sriracha mixed with water. Top with sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 17g
- Sodium: 1020mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://jadecooks.com/sticky-chicken-bowls-recipe/