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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Savor the delightful blend of sweet and spicy with these Sriracha Honey Salmon Bowls. Perfect for a quick weeknight dinner or a cozy family gathering, this dish features tender salmon coated in a luscious sriracha honey glaze, served over fluffy jasmine rice, and topped with roasted cauliflower and fresh herbs. Not only is it packed with protein and vegetables, but it also offers endless customization options to suit your taste preferences. In just 40 minutes, you can create a gourmet meal that will impress everyone at the table while being simple enough for everyday cooking. Once you try this recipe, it will quickly become a favorite in your kitchen!

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce (low sodium preferred)
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tsp sesame oil
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. Prepare the marinade by whisking together sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil in a small bowl.
  2. Marinate the salmon in half of the marinade for 15 minutes.
  3. Preheat the oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper; roast for 20-25 minutes until golden.
  4. Cook the marinated salmon in a skillet over medium-high heat for 2-3 minutes per side (or 4-5 minutes if using fillets) until caramelized.
  5. Pour reserved marinade over cooked salmon; let bubble for 1-2 minutes to create a glaze.
  6. Assemble bowls with cooked jasmine rice, roasted cauliflower, and glazed salmon; garnish with chopped green onions, cilantro, and sesame seeds.

Nutrition

Find it online: https://jadecooks.com/sriracha-honey-salmon-bowls/