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Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

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Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe is a delightful fusion of vibrant vegetables and delicate rice noodles, all enhanced by a zesty, spicy dressing. This refreshing salad is perfect for any occasion, from family dinners to meal prep for busy weekdays. With its crunchy textures and bright flavors, it not only satisfies but also provides an abundance of nutrients without weighing you down. Easy to make and versatile, you can customize it with your favorite veggies or proteins. Dive into this colorful dish that promises to be a hit at your table!

Ingredients

Scale
  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce

Instructions

  1. Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water.
  2. Thinly slice carrots, bell peppers, cucumber, and green onions.
  3. In a large bowl, combine all vegetables: carrots, bell peppers, cucumber, bean sprouts, cilantro, mint leaves, and green onions.
  4. Gently mix in the cooled vermicelli noodles until well combined.
  5. In a small bowl, whisk together ginger, soy sauce, rice vinegar, honey (or agave), sesame oil, and chili sauce until smooth.
  6. Pour the dressing over the salad mixture and toss to coat evenly.
  7. Serve immediately or chill for about 30 minutes for enhanced flavor.

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