Spinach Garlic Meatballs Stuffed with Mozzarella
If you’re in search of a dish that combines comfort and flavor, Spinach Garlic Meatballs Stuffed with Mozzarella are your answer. These delightful meatballs feature a gooey mozzarella center that surprises and delights with every bite. Perfect for busy weeknights or special occasions, this recipe is a go-to for gatherings, ensuring your family and friends will be asking for seconds. Versatile and easy to prepare, these meatballs can be served over pasta, as appetizers, or nestled in a crusty sandwich—no matter how you enjoy them, they’ll impress every time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 meatballs (4 servings) 1x
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups fresh spinach
- 8 oz low-moisture mozzarella cheese
- 3 cloves garlic
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- Olive oil for searing
Instructions
- Sauté minced garlic in olive oil until fragrant, then add chopped spinach and cook until wilted. Let cool.
- In a bowl, mix ground beef with breadcrumbs, Parmesan cheese, parsley, salt, pepper, egg, and cooled spinach until just combined.
- Form meatballs by placing a cube of mozzarella in the center of each flattened portion of the mixture and sealing it.
- Sear meatballs in olive oil over medium heat until golden brown on all sides.
- Cook through by covering the skillet or baking at 375°F for about 10–12 minutes.
Nutrition
- Serving Size: 3 meatballs (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg