Spinach Artichoke Swirls
Indulge in the delightful experience of making Spinach Artichoke Swirls, a perfect appetizer that balances creamy flavor with flaky texture. These savory swirls combine fresh spinach and artichokes, enveloped in a delicate puff pastry, creating an irresistible treat for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these easy-to-make bites will impress your guests and satisfy your cravings. Plus, they are simple enough for even novice cooks to whip up! With endless variations possible, you can customize them to suit your taste preferences. Get ready to bring a touch of culinary joy to your table!
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Makes about 12 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- salt (to taste)
- fresh cracked pepper (to taste)
- red pepper flakes (to taste)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together chopped spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, minced garlic, salt, pepper, and red pepper flakes.
- Cut the puff pastry sheet in half and spread the filling evenly on one half.
- Place the other half over the filling and cut into six strips.
- Twist each strip into a swirl and tuck in the ends.
- Brush with an egg wash made from beaten egg mixed with water.
- Bake on a parchment-lined baking sheet for 22-24 minutes until golden brown.
Nutrition
- Serving Size: 1 swirl (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://jadecooks.com/spinach-artichoke-swirls/