Spicy Southern Cheesy Chicken Spaghetti Casserole
Spicy Southern Cheesy Chicken Spaghetti Casserole is the ultimate comfort food that brings warmth to your table! This hearty dish combines tender chicken, creamy cheese, and zesty spices, creating a delightful flavor profile that promises satisfaction in every bite. Perfect for busy weeknights or family gatherings, this casserole can be prepped quickly and is easily customizable to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden brown and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese.
- Transfer the mixture into the greased casserole dish and top with remaining cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for about 5 minutes before garnishing with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg