Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the comforting flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a dish that combines creamy goodness with just the right amount of spice. Perfect for busy weeknights or family gatherings, this casserole is quick to prepare and can easily be customized to suit your taste. With tender chicken, hearty spaghetti, and a blend of spices topped with gooey melted cheese, it’s a meal that will delight everyone at the table. Whether you’re serving it fresh from the oven or reheating leftovers, this dish promises warmth and satisfaction in every bite. Get ready to experience a deliciously cozy dinner that will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook chicken breasts over medium heat for about 6-7 minutes on each side until fully cooked.
- Boil salted water and cook spaghetti until al dente (8-10 minutes), then drain.
- In a large bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese; mix well.
- Transfer to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let rest for 5 minutes before garnishing with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg