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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Warm up your evenings with this Spicy Red Lentil Curry, a comforting dish that brings together vibrant spices and creamy textures. Perfect for chilly nights, this curry is not just a meal but an invitation to gather around the table with family and friends. Made with wholesome ingredients like red lentils and coconut milk, it’s nutritious and easy to prepare, making it an ideal choice for busy weeknights or meal prep. Serve it over fluffy rice or alongside warm flatbread for a satisfying experience that warms the soul.

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2 inch piece fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 can (14 oz) crushed tomatoes
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, roughly chopped

Instructions

  1. Rinse and soak lentils in cold water until it runs clear; soak overnight for best results.
  2. In a large skillet, heat oil over medium-high heat. Add garlic, ginger, and serrano peppers; sauté until fragrant.
  3. Stir in spices and cook for 30 seconds until aromatic.
  4. Add lentils, crushed tomatoes, and coconut milk; simmer on low heat for 20-25 minutes until lentils are tender.
  5. Finish by stirring in lemon juice and chopped cilantro.

Nutrition

Find it online: https://jadecooks.com/spicy-red-lentil-curry/