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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Indulge in the warmth and comfort of this Spicy Red Lentil Curry, a creamy and flavorful dish that wraps you in a cozy embrace with every spoonful. This delightful recipe is perfect for busy weeknights or casual gatherings, bringing together aromatic spices and nutritious ingredients for a satisfying meal. With its rich texture and vibrant flavors, this curry is bound to become a staple in your kitchen. Plus, it’s quick to prepare, making it ideal for those seeking both convenience and taste.

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic
  • 2-inch piece of fresh ginger
  • 2 serrano peppers
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt, use more as needed
  • 1 tsp freshly cracked black pepper
  • 1 can coconut milk
  • 1 can crushed tomatoes
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro

Instructions

  1. Rinse the lentils under cold water until clear; soak overnight or for at least 6 hours.
  2. In a skillet over medium-high heat, sauté minced garlic, ginger, and serrano peppers in oil for about 3 minutes.
  3. Add spices and stir for another minute until fragrant.
  4. Mix in soaked lentils, crushed tomatoes, and coconut milk; reduce heat and simmer for 20-25 minutes until lentils are tender.
  5. Stir in lemon juice and cilantro; adjust seasoning if necessary.

Nutrition

Find it online: https://jadecooks.com/spicy-red-lentil-curry-2/