Spicy Hatch Chili Chicken Mini Tacos
If you’re in search of a vibrant and delicious dish, these Spicy Hatch Chili Chicken Mini Tacos are sure to satisfy your cravings! Bursting with flavor from juicy chicken and the zesty kick of Hatch chiles, these mini tacos are perfect for busy weeknights or family gatherings. Not only are they quick and easy to prepare, but they also allow for delightful customization—everyone can add their favorite toppings! With a prep time of just 35 minutes, these tacos are a fantastic option when you want something satisfying without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (approximately 12 mini tacos)
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
- Hatch green chiles
- Boneless, skinless chicken thighs
- Onions
- Garlic
- Olive oil
- Salt
- Pepper
- Cumin
- Mini corn tortillas
- Crumbled queso fresco or shredded Monterey Jack cheese (optional)
- Fresh cilantro (optional)
- Lime juice (optional)
Instructions
- Finely chop the hatch green chiles, onions, and garlic.
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until soft (about 3-4 minutes).
- Add diced chicken thighs to the skillet with salt, pepper, and cumin. Cook until browned (6-8 minutes).
- Stir in the chopped hatch chiles and cook for an additional 2-3 minutes.
- Warm mini tortillas in another skillet or microwave for about 30 seconds.
- Assemble tacos by adding the chicken mixture to each tortilla and topping with cheese, cilantro, and lime juice.
- Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 1g
- Sodium: 245mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg