Spicy Coconut Curry Ramen
Whip up this quick and flavorful Spicy Coconut Curry Ramen that’s ready in just 20 minutes. Perfect for meal prep—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-Pot
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 3.5 ounces shiitake mushrooms
- 4 garlic cloves
- 1 tbsp grated ginger
- 4 cups chicken or vegetable broth
- ½ tsp ground turmeric
- ½ tsp brown sugar
- 2 tbsp low sodium soy sauce
- 2 tbsp Thai red curry paste
- 1 can (14 oz) unsweetened coconut milk
- 1 tbsp lime juice
- 9 ounces instant ramen noodles
Instructions
- Heat 1 tablespoon of sesame oil in a pot over medium heat. Sauté torn shiitake mushrooms until browned and crispy; set aside.
- In the same pot, sauté grated garlic and ginger in another tablespoon of sesame oil until fragrant. Add broth and bring to a boil.
- Stir in soy sauce, turmeric, red curry paste, sambal oelek, coconut milk, and lime juice.
- Add ramen noodles and cook for about two minutes before serving.
- Top with crispy mushrooms and garnish as desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://jadecooks.com/spicy-coconut-curry-ramen/