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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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If you’re craving a warm, comforting dish that’s bursting with flavor, Spicy Coconut Curry Ramen is your go-to recipe! This delightful bowl combines creamy coconut milk with aromatic spices, creating a rich broth that envelops tender noodles and fresh vegetables. Ready in just 20 minutes, it’s perfect for busy weeknights or family meals. Customize it to suit your taste by adjusting spice levels or adding your favorite proteins and veggies. With its one-pot preparation, clean-up is a breeze, making this dish not only delicious but also incredibly convenient. Enjoy every slurp of this satisfying ramen that’s sure to become a new favorite!

Ingredients

Scale
  • 3 tbsp toasted sesame oil
  • 3.5 ounces shiitake mushrooms
  • 4 garlic cloves
  • 1 tbsp freshly grated ginger
  • 4 cups chicken broth (or vegetable)
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp sambal oelek (or other chili paste, more or less to taste – optional)
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) unsweetened coconut milk
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • chili oil (for serving)
  • sesame seeds (for serving)
  • chopped chives (for serving)
  • 4 boiled eggs (cooked for 7 minutes)

Instructions

  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Sauté the torn shiitake mushrooms until browned and crispy; remove and set aside.
  2. In the same pot, reduce heat to low and add another tablespoon of sesame oil along with grated garlic and ginger. Cook until fragrant.
  3. Pour in the chicken broth while scraping the bottom of the pot. Bring to a boil and stir in turmeric, soy sauce, coconut milk, lime juice, and optional sambal oelek.
  4. Add ramen noodles and cook for about 2 minutes until tender.
  5. Serve hot topped with crispy shiitakes, garnishes like chili oil or sesame seeds, and halved boiled eggs.

Nutrition

Find it online: https://jadecooks.com/spicy-coconut-curry-ramen-2/