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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Indulge in the irresistible Southern Georgia Pecan Cake, a delightful dessert that embodies the warmth and charm of Southern hospitality. This moist and rich cake features luscious layers paired with a creamy, nutty frosting that will leave everyone asking for seconds. Whether you’re celebrating a special occasion or simply want to treat yourself after a long day, this cake is perfect for any gathering or cozy night in. The sweet aroma of toasted pecans baking in your kitchen will fill your home with comfort, making this recipe a must-have in your collection.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lining them.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing in vanilla until combined.
  5. Gradually alternate adding dry ingredients with sour cream and milk; mix until just combined.
  6. Gently fold in toasted pecans.
  7. Pour batter into prepared pans and bake for 30–35 minutes or until a toothpick inserted comes out clean.
  8. Cool cakes before frosting with a mixture of powdered sugar, butter, milk, and vanilla.

Nutrition

Find it online: https://jadecooks.com/southern-georgia-pecan-cake-recipe/