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Soft Pumpkin Cookies with Cinnamon Frosting

Soft Pumpkin Cookies with Cinnamon Frosting
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Indulge in the cozy flavors of fall with these Soft Pumpkin Cookies topped with luscious Cinnamon Frosting. These delightful treats capture the essence of autumn, featuring the warm spices of pumpkin pie and a creamy frosting that will have everyone reaching for seconds. Perfect for gatherings or a sweet evening snack, these cookies are not only easy to make but also versatile, allowing you to customize them with chocolate chips or nuts. Enjoy the perfect balance of softness and sweetness that these cookies provide.

Ingredients

Scale
  • 1/2 cup vegan butter, softened
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup vegan butter, softened (for frosting)
  • 3 teaspoons vanilla paste (or extract)
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (or cinnamon)
  • 1/3 cup brown sugar (for frosting)
  • 3 1/4 cups powdered sugar

Instructions

  1. Cream together softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy.
  2. In a separate bowl, whisk together flour, baking powder, pumpkin pie spice, cornstarch, and salt.
  3. Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined.
  4. Chill the dough for at least 30 minutes.
  5. Preheat the oven to 350°F (177°C).
  6. Shape the dough into 2-inch balls and flatten slightly on a parchment-lined baking sheet.
  7. Bake for 10-12 minutes until edges are lightly golden; cool completely before frosting.
  8. For frosting, whip together softened vegan butter, vanilla paste, cinnamon, brown sugar, and powdered sugar until smooth; pipe onto cooled cookies.

Nutrition

Find it online: https://jadecooks.com/soft-pumpkin-cookies-with-cinnamon-frosting/