S’mores Crescent Rolls
Indulge in the delightful simplicity of S’mores Crescent Rolls! These warm, gooey treats encapsulate the nostalgic flavors of classic s’mores, all wrapped in flaky crescent roll dough. Perfect for busy weeknights or family gatherings, this recipe comes together in under 30 minutes, making it an ideal sweet snack that everyone can enjoy. With a crispy exterior and a melty chocolate and marshmallow filling, these rolls are sure to bring smiles and satisfy cravings. Gather your loved ones for a fun baking experience, and let these scrumptious rolls transport you to summer campfire nights!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 1/2 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 cup graham cracker crumbs
- 2 tablespoons melted butter (optional for brushing)
- Powdered sugar (optional for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Sprinkle chocolate chips, mini vegan marshmallows, and graham cracker crumbs over each triangle.
- Roll each triangle from the wide end to the pointy tip to form crescents.
- Place them on the baking sheet and brush with melted butter if desired.
- Bake for 10–12 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://jadecooks.com/smores-crescent-rolls/