S’mores Bark With Golden Grachicken hams
If you’re looking for a fun and delicious way to satisfy your sweet tooth, you’re in for a treat! This S’mores Bark With Golden Grachicken hams is a delightful twist on the classic campfire favorite. It’s so easy to whip up, making it perfect for busy weeknights or family gatherings. Just imagine the joy on everyone’s faces when they taste this chocolatey, gooey goodness!
What makes this recipe truly special is not just its simplicity, but also how it brings that nostalgic s’mores flavor into a snack that you can enjoy anytime. Whether you’re watching a movie at home or celebrating a special occasion, this treat is sure to be a hit!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 10 minutes of prep time and just 3 minutes in the microwave. Perfect for those late-night cravings!
- Family-Friendly: Everyone loves s’mores! This bark is fun to make and even more fun to eat, making it a great activity for the whole family.
- Make-Ahead Treat: You can easily prepare this bark ahead of time. Just pop it in the freezer and it’s ready when you are!
- Flexible Ingredients: Feel free to customize with your favorite toppings. The options are endless!
- Deliciously Decadent: The combination of milk chocolate, white chocolate, and vegan marshmallows creates an irresistible flavor explosion.


Ingredients You’ll Need
These ingredients are simple and wholesome, making it easy for anyone to recreate this tasty treat at home. Here’s what you’ll need for your S’mores Bark With Golden Grachicken hams:
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grachicken hams cereal (or generic equivalent)
- ½ cup vegan marshmallows fluff (creme)
- ¼ cup vegan marshmallows bits (or ½ cup mini vegan marshmallows)
Variations
This recipe is wonderfully flexible, allowing you to get creative! Here are some fun variations you can try:
- Add Nuts: Toss in some crushed nuts like almonds or walnuts for an extra crunch.
- Drizzle Some Caramel: A swirl of vegan caramel sauce on top will take your bark to the next level of sweetness.
- Mix In Dried Fruits: Add dried cherries or cranberries for a chewy texture that complements the chocolate perfectly.
- Make it Minty: Incorporate peppermint extract into the white chocolate mixture for a refreshing twist.
How to Make S’mores Bark With Golden Grachicken hams
Step 1: Prepare Your Baking Sheet
Start by lining a baking or cookie sheet with wax paper, parchment paper, or a silicone baking mat. This will prevent the chocolate from sticking and make cleanup a breeze!
Step 2: Melt the Milk Chocolate
In a microwave-safe bowl, add the milk chocolate chips. Microwave them on high for 30 seconds, then stir. Continue cooking in additional 30-second increments until smooth and fully melted. Spreading this out onto your lined baking sheet creates the base layer of your bark.
Step 3: Melt the White Chocolate Mixture
In another bowl, melt the white chocolate chips using the same method—starting with 30 seconds on high followed by 15-second intervals until smooth. Once melted, fold in the vegan marshmallows fluff until well combined. This thick mixture adds creaminess that beautifully complements the milk chocolate.
Step 4: Create Swirls
Dollop the white chocolate mixture over the melted milk chocolate layer. Use a butter knife to gently swirl them together; this marbling effect not only looks beautiful but enhances flavor with each bite!
Step 5: Add Toppings
Sprinkle the Golden Grachicken hams cereal and vegan marshmallow bits over the top of your bark. Press them down gently so they stick into the chocolate layer—this step ensures every piece has those delightful toppings.
Step 6: Chill Until Set
Pop your pan into the freezer for about 30 minutes (or refrigerate for an hour) until everything is firmed up nicely. Patience is key here; letting it set ensures you get clean breaks when it’s time to serve.
Step 7: Break and Enjoy!
Once set, break into pieces using your hands or a sharp knife. Enjoy this scrumptious S’mores Bark With Golden Grachicken hams as a perfect snack any time of day!
Now gather your loved ones around and share this delightful treat; I promise it’ll become one of your new favorites!
Pro Tips for Making S’mores Bark With Golden Grachicken hams
Creating the perfect s’mores bark is all about the little details, and these tips will help you master this delightful treat!
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Use Quality Chocolate: High-quality chocolate chips not only taste better but also melt more smoothly, making your bark luscious and irresistible.
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Don’t Skip the Freezer Time: Allowing the bark to chill in the freezer ensures it sets properly. This step prevents a gooey mess when you’re ready to break it into pieces.
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Experiment with Toppings: While Golden Grachicken hams and vegan marshmallows bits are delicious, don’t hesitate to add nuts, dried fruits, or even a sprinkle of sea salt for extra flavor and texture.
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Keep It in an Airtight Container: To maintain freshness, store your s’mores bark in an airtight container at room temperature. This will keep it from becoming too hard or stale.
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Make It Ahead of Time: This treat can be made in advance for parties or gatherings. Just prepare it a day ahead and keep it stored until you’re ready to serve!
How to Serve S’mores Bark With Golden Grachicken hams
This delectable s’mores bark is as fun to serve as it is to make! With its rich flavors and charming appearance, it’s sure to impress anyone who gets a taste.
Garnishes
- Chocolate Drizzle: A simple drizzle of melted chocolate over the bark adds elegance and extra sweetness.
- Toasted Coconut Flakes: Sprinkling some toasted coconut on top gives a tropical twist that complements the sweet flavors beautifully.
Side Dishes
- Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the s’mores bark while adding a splash of color.
- Ice Cream: A scoop of vanilla or coconut ice cream makes for an indulgent dessert combination that guests will love.
- Nutty Trail Mix: A crunchy side of nutty trail mix provides a nice contrast in texture and can be a great snack option alongside your bark.
- Hot Chocolate: This cozy beverage pairs perfectly with the s’mores bark, creating a delightful chocolatey experience that feels like a warm hug!
Enjoy crafting your S’mores Bark With Golden Grachicken hams! It’s bound to become a favorite treat among family and friends.


Make Ahead and Storage
This S’mores Bark With Golden Grachicken hams is not only a delightful treat but also perfect for meal prep! You can make it ahead of time and store it easily, so it’s ready whenever you have a sweet craving or need a quick dessert for gatherings.
Storing Leftovers
- Store any leftover bark in an airtight container.
- Keep it at room temperature for up to 5 days.
- If it’s particularly warm, consider refrigerating it to maintain its texture.
Freezing
- Cut the bark into pieces before freezing for easier snacking later.
- Use a freezer-safe bag or container to prevent freezer burn.
- The bark can be frozen for up to 2 months. Just remember to let it thaw at room temperature before enjoying!
Reheating
- There’s no need to reheat this bark; it’s best enjoyed straight out of the fridge or at room temperature!
- If desired, you can slightly warm individual pieces in the microwave for 10-15 seconds for a softer texture.
FAQs
Got questions about S’mores Bark With Golden Grachicken hams? Don’t worry; I’ve got you covered!
Can I use different types of chocolate for the S’mores Bark With Golden Grachicken hams?
Absolutely! Feel free to experiment with dark chocolate or even white chocolate if you prefer. Just ensure that the chocolate chips are dairy-free if you’re keeping this recipe vegan.
What can I substitute for Golden Grachicken hams cereal?
If you can’t find Golden Grachicken hams cereal, any crispy rice cereal will work just as well. Look for one that’s similar in texture—your bark will still be delicious!
How should I store my S’mores Bark With Golden Grachicken hams?
Store your bark in an airtight container at room temperature for up to 5 days. For longer storage, freeze it in a sealed bag or container, where it will last up to 2 months.
Can I add other toppings to my S’mores Bark?
Definitely! You can add nuts, crushed cookies, or drizzle more melted chocolate on top. Get creative with your toppings to make this recipe your own!
Final Thoughts
I hope you enjoy making and sharing this delightful S’mores Bark With Golden Grachicken hams! It’s such a fun and easy recipe that captures the essence of campfire treats without the fuss. Whether you’re indulging alone or serving friends and family, I’m sure this sweet delight will bring smiles all around. Happy snacking!
S’mores Bark With Golden Grachicken Hams
Indulge your sweet tooth with this delightful S’mores Bark With Golden Grachicken hams, a fun and easy twist on the classic campfire treat. This no-bake dessert combines the rich flavors of milk and white chocolate with crispy cereal and fluffy vegan marshmallows, creating an irresistible snack that’s perfect for movie nights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grachicken hams cereal
- ½ cup vegan marshmallow fluff (creme)
- ¼ cup vegan marshmallow bits
Instructions
- Line a baking sheet with wax paper or parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth; pour onto the lined sheet.
- Melt the white chocolate chips similarly; fold in the vegan marshmallow fluff until well mixed.
- Dollop the white chocolate mixture over the melted milk chocolate and swirl together gently.
- Sprinkle the Golden Grachicken hams cereal and vegan marshmallow bits on top, pressing them down lightly.
- Freeze for about 30 minutes until set, then break into pieces.
Nutrition
- Serving Size: 1 ounce
- Calories: 140
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg