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Smoky Texas Chili

Smoky Texas Chili
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If you’re in search of a dish that brings warmth and joy to every gathering, look no further than this Smoky Texas Chili. This hearty recipe features tender smoked beef chuck roast simmered with an array of spices, creating a rich and inviting flavor profile that will have everyone coming back for seconds. Perfect for game days, family dinners, or cozy nights in, this chili is not only easy to prepare but also allows you to savor precious moments with loved ones. With the addition of cheddar jalapeño dumplings, it transforms into a comforting meal that’s as delightful to serve as it is to eat.

Ingredients

Scale
  • 4 lbs smoked beef chuck roast
  • 1 Tbsp vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp smoked paprika
  • 1 tsp paprika
  • 1 Tbsp cumin
  • 1 Tbsp fine black pepper
  • 1 tsp garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp Mexican oregano
  • 1 tsp beef base
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced
  • Kosher Salt to taste

Instructions

  1. Smoke the beef chuck roast at 250°F for about eight hours until tender.
  2. Sauté diced onions and red bell peppers in vegetable oil until translucent.
  3. Add spices and sauté briefly to bloom flavors.
  4. Stir in cubed smoked beef, poblano peppers, beef stock, and crushed tomatoes; simmer to meld flavors.
  5. Prepare dumpling batter and drop spoonfuls into the simmering chili; cook until fluffy.
  6. Serve hot with desired garnishes like shredded cheese or scallions.

Nutrition

Find it online: https://jadecooks.com/smoky-texas-chili/