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Smoky Texas Chili

Smoky Texas Chili
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If you’re craving a heartwarming dish that delivers robust flavors and comfort, Smoky Texas Chili is your answer. This recipe features tender, smoked beef combined with vibrant vegetables and spices, creating a delightful symphony of taste. Perfect for gatherings or cozy nights in, this chili not only fills your home with an irresistible aroma but also serves as a crowd-pleaser that everyone will love. With easy preparation steps and versatile variations, you can customize this dish to suit your family’s preferences. Grab your ingredients, and let’s dive into making this unforgettable chili!

Ingredients

Scale
  • 4 lbs. beef chuck roast, smoked and cubed
  • 1 Tbsp vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, chopped
  • ¼ cup dark chili powder
  • 1 Tbsp smoked paprika
  • 1 tsp paprika
  • 1 Tbsp cumin
  • 1 Tbsp fine black pepper
  • 1 tsp garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt beef stock
  • 1 can crushed tomatoes (28 oz)
  • 1 tsp Mexican oregano
  • 1 tsp beef base
  • 1 Tbsp vinegar
  • Optional: Kosher salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup plant-based milk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Smoke the beef chuck roast at 250°F for about 8 hours until tender.
  2. In a Dutch oven, heat vegetable oil and sauté onions until translucent. Add red bell peppers.
  3. Stir in dark chili powder, smoked paprika, cumin, black pepper, and garlic powder.
  4. Add smoked beef and roasted poblanos to the pot; pour in beef stock and crushed tomatoes.
  5. Season with Mexican oregano and vinegar, and simmer covered for about 40 minutes.
  6. Top with cheddar jalapeño dumplings if desired.

Nutrition

Find it online: https://jadecooks.com/smoky-texas-chili-2/