Simple Lemon Caper Sauce
Elevate your meals with this Simple Lemon Caper Sauce, a vibrant and zesty addition that transforms ordinary dishes into culinary delights. Perfect for busy weeknights or special gatherings, this sauce can be drizzled over fish, chicken, pasta, or roasted vegetables, offering a bright burst of flavor that everyone will love. Made with fresh ingredients and ready in just 15 minutes, it’s both quick and delicious! Once you try this delightful sauce, it will quickly become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a medium skillet over medium heat, melt the butter with the olive oil until bubbling.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and simmer for 2-3 minutes.
- Stir in lemon juice, capers, and lemon zest, seasoning with salt and pepper to taste. Cook for an additional minute.
- Remove from heat and mix in chopped parsley if desired.
- Serve warm over your favorite proteins or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://jadecooks.com/simple-lemon-caper-sauce/