Shrimp Tacos Recipe
Experience the vibrant flavors of the ocean with this delightful Shrimp Tacos Recipe. Perfect for busy weeknights or casual gatherings, these tacos combine seasoned shrimp, fresh vegetables, and zesty lime for a meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. Toss with chili powder, salt, and pepper; marinate for 10 minutes.
- In a skillet over medium-high heat, warm olive oil. Add marinated shrimp and cook for 2-3 minutes per side until pink and opaque.
- Warm tortillas in a skillet or microwave until soft.
- Assemble tacos by layering tortillas with cabbage, cooked shrimp, avocado slices, cilantro, and drizzle lime-infused sour cream on top.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://jadecooks.com/shrimp-tacos-recipe/